Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, oil-free non-fried potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oil-Free Non-Fried Potato Chips is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oil-Free Non-Fried Potato Chips is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free non-fried potato chips using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Non-Fried Potato Chips:
- Take 1 Potato
- Prepare 1 Salt
Instructions to make Oil-Free Non-Fried Potato Chips:
- Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
- Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
- If they look crispy, they are done.
- Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
So that is going to wrap it up for this exceptional food oil-free non-fried potato chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
