Chicken Parmigiana
Chicken Parmigiana

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmigiana. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Bobby Flay shares his recipe for Chicken Parmigiana.

Chicken Parmigiana is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Parmigiana is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmigiana using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:
  1. Get 2 each Chicken Sniztel
  2. Prepare 2 tbsp Napoletana Sauce
  3. Take 1 1/2 cup Mozzarella Cheese

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.

Steps to make Chicken Parmigiana:
  1. Preheat your Oven to 180ºC
  2. Grab out your Frypan and Fry your Chicken Snitzels until golden brown on each side
  3. Once cooked place your Snitzels on a baking tray. Put One tablespoon of your Napoletana Sauce on each Snitzel.
  4. Evenly sprinkle your half cup of cheese over both. Place in the oven for 5 minute (or until cheese is golden)
  5. Serve with Chip and Veg or a nice Salad :-)

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.

So that’s going to wrap this up for this special food chicken parmigiana recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!