Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Asparagus is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
To begin with this recipe, we must first prepare a few components. You can cook roasted asparagus using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus:
- Get 1 lb asparagus
- Get 1 spray areosol oil
- Make ready garlic salt
Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender.
Instructions to make Roasted Asparagus:
- Preheat oven to 350.
- Trim asparagus.
- Place asparagus on sheet pan.
- Spray with oil.
- Grind garlic salt over asparagus.
- Place sheet pan in oven.
- Bake asparagus 10-15 minutes or until fragrant.
- Serve with a sprinkle of grated Parmesan cheese if desired.
Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven.
So that’s going to wrap it up for this exceptional food roasted asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
