Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chilli pakora and paties. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Full recipe with detailed steps in the recipe card at the end of this post. Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek and marinate in the fridge.; Take the chicken out of the fridge and add salt, garlic salt, gram flour, cornflour and baking soda. Green chilli pakora is a popular Punjabi side dish that is prepared with spices and green chillies.
Green chilli Pakora and paties is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green chilli Pakora and paties is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have green chilli pakora and paties using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli Pakora and paties:
- Take German big green chilli
- Prepare Boiled potatoes
- Prepare Salt
- Take Red chilli
- Take Gram flour
Stuffed chilli pakora: Cut open the chillies on one side. Fill each chilli with potato masala. Meanwhile, heat oil for deep frying. When oil is hot enough, drop in the chillies one at a time.
Steps to make Green chilli Pakora and paties:
- In a bowl mash all potatoes and add salt and red chilli mix them well
- Cut the green chilli from the middle and add potatoes in it and rest for 5 minutes
- Now make the gram flour batter
- In a bowl take some gram flour and a little water and add salt and red chilli powder make a thick batter it will ready to make chilli powder
- Now heat a pan and put some oil in it then pour the green chilli in the batter and gently fry them in a medium heat when it's going to b light golden take it out
- And enjoy your Pakora
Fry until golden and crisp. (Do not overcrowd the pan. It is the best option to serve the sudden guest as you can almost use any vegetables that you have in hand. A great dish to serve in any parties or to take it to pot lucks. Mirch Pakora are the perfect green chile fritters to serve with hot cup of Tea or Coffee. This Mirch Pakkora are most enjoyable by people, who likes the heat of green chillies.
So that’s going to wrap it up for this special food green chilli pakora and paties recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
