Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cod with crispy chorizo and cheese topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy baked cod recipe with smoky chorizo crumb. Line a baking tray with greaseproof paper and add the fish. Spoon the chorizo mixture on top of the. Sprinkle with the parsley and transfer to individual plates.
Baked cod with crispy chorizo and cheese topping is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked cod with crispy chorizo and cheese topping is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Make ready 1 cod steak 1 or 2
- Take 1 sliced or grated cheese, I used Red Leicester
- Prepare 1 Garlic and herb salad croutons bashed up
- Make ready 1 EVOO
- Get 1 Diced chorizio sausage
- Get 1 Fresh Dill
- Make ready 1 Lemon juice/zest
Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. The perfect temperature for baking cod fish is.
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. The perfect temperature for baking cod fish is. Layer spinach, flaky cod, and cream of mushroom soup, then top them with buttery breadcrumbs for Combining a mild fish like cod with a simple cheese sauce and covering it in buttery breadcrumbs A zesty sauce made of tomatoes, red bell pepper, and chorizo sausage turns cod into a flavorful meal. Baked Cod with Chorizo & White Beans. Tips: For this recipe we use fully cooked Spanish-style chorizo–spicy pork sausage seasoned with smoked paprika and chile.
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