Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, karhi pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karhi pakora is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Karhi pakora is something that I have loved my whole life.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have karhi pakora using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karhi pakora:
- Make ready For pakora
- Prepare Gram flour 2 cup
- Get Onion 1 medium size
- Get Potato 1 medium size
- Prepare 2 Green chilli
- Take 1 pinch Baking soda
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander seeds crushed
- Get 1 pinch Chaat masala
- Take 1 pinch Garam masala
- Take Fresh coriander
- Make ready Fenugreek leaves half tsp
- Prepare to taste Salt
- Take Water as required
- Take Oil for fry
- Take For karhi:
- Prepare Gram flour 1 cup
- Take Yoghurt half kg
- Prepare Tomato 1 medium size
- Make ready Green chilli 4 large
- Get 1 tbsp Coconut powder
- Make ready Turmeric powder half tsp
- Prepare to taste Salt
- Make ready 1 tbsp Red chilli powder
- Prepare Water as required
- Get For tadka:
- Prepare Oil half cup
- Prepare 4 Whole red chillies
- Prepare tsp Ginger garlic paste halt
- Prepare Cumin half tsp
- Make ready Curry leaves 7-8
There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.
Instructions to make Karhi pakora:
- Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein
- Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de
- Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho)
- Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale)
- Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de
- Mazedar karhi tyar hai
Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.
So that’s going to wrap it up for this exceptional food karhi pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
