ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ashoura (an egyptian dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ASHOURA (An Egyptian Dessert) is something which I have loved my whole life. They’re nice and they look wonderful.

It is composed of wheat, milk. Asura is used as an adjective meaning "powerful" or "mighty". In the Rigveda, two generous kings, as well as some priests, have been One hymn requests a son who is an asura.

To get started with this particular recipe, we have to first prepare a few components. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Take 250 gm whole wheat grains
  2. Prepare 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Get 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Take 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Prepare 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Take as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Make ready as needed pistachios
  14. Prepare as needed toasted almond slivers

This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f.

Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. Now the dessert is usually prepared from Egyptian flat thin bread soaked in whole milk with sugar and nuts and then baked in an oven for a while.

So that’s going to wrap it up for this special food ashoura (an egyptian dessert) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!