Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Parmesan Meatloaf is something which I’ve loved my entire life.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Get 1 lb ground chicken
- Take 1 each egg
- Take 1/4 cup bread crumbs
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp oregano
- Take 1/2 tsp thyme
- Take 1 tsp minced garlic
- Take 1 small onion, grated
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/2 cup grated parmesan
- Get 1/2 cup pasta sauce
- Make ready 1/2 cup shredded Italian cheese blend
In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs. Chicken Parmesan Meatloaf is packed with all of the garlic kicked-up tomato sauce, herbs, and melty cheese of the original namesake dish in a more nutritious, quickly made version with a fraction of the mess of the original. Place the chicken mixture on the baking sheet and form it into a long loaf shape. Lightly mist a muffin tin with cooking spray and set aside.
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Meanwhile, melt the butter in a medium skillet over medium heat. Add the panko and garlic powder. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil.
So that is going to wrap it up for this exceptional food chicken parmesan meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
