Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with 40 cloves of garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken with 40 cloves of Garlic is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken with 40 cloves of Garlic is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with 40 cloves of Garlic:
- Prepare 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
- Prepare to taste kosher salt,
- Make ready to taste black pepper, freshly ground,
- Prepare 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
- Make ready 5 sprigs fresh thyme
- Take 40 cloves garlic, peeled
Steps to make Chicken with 40 cloves of Garlic:
- Heat oven to 350°F.
- Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
- In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.
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