Baked meatpie
Baked meatpie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked meatpie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Baked meatpie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked meatpie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked meatpie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked meatpie:
  1. Prepare Dough
  2. Get 6 cups flour
  3. Get 500 g butter
  4. Get 4 tbsp sugar
  5. Make ready 1 tbsp baking powder
  6. Get 1 tbsp salt
  7. Get 1 egg
  8. Prepare 2 cups water
  9. Take Fillings
  10. Take 750 g minced meat
  11. Prepare 1 large potato
  12. Prepare 2 carrot sticks
  13. Take Oil
  14. Prepare 1 bulb onion
  15. Get 3 scotch bonnet
  16. Take Seasoning
  17. Take Spices
  18. Prepare 2 tbsp corn flour to thicker stock
  19. Prepare Egg wash
  20. Take 1 egg

Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. Serve with a dollop of sour cream.

Instructions to make Baked meatpie:
  1. Mix flour, salt, sugar, baking powder add butter and mix till u reach a crumby like texture
  2. Add water little by little and knead, set aside, meanwhile let's prepare our fillings
  3. Add oil in a pan and onion, stir fry add in your minced meat and stir until it changes colour from red to brown add in veggies and stir
  4. Add water to make the veggies and the meat tender add seasoning, spices and bring to boil, when it is soft add cornflour to thicken the stock just
  5. Let's check in our dough, on a working surface sprinkle flour and knead the dough make it flat and cut it in a round shape just
  6. Add your fillings
  7. Add little water to the edges of the round pie so as to prevent it from opening
  8. Fold it and press fork at the edges
  9. Arrange on a baking tray and brush it with egg, bake till golden pale brown OR deep fry it in a hot oil
  10. And here is the outcome😋😋😋

Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. Serve with a dollop of sour cream. Let us know how it was! Tags from the story. ground venison, venison, venison meat pie, venison recipes, wild game, wild game cooking, Wild Game Recipes. In a large cast iron skillet, brown the meat over medium heat.

So that is going to wrap it up with this exceptional food baked meatpie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!