Chakalaka with a twist
Chakalaka with a twist

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chakalaka with a twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chakalaka with a twist is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chakalaka with a twist is something which I’ve loved my entire life.

Chakalaka- a refreshing spicy tomato bean relish that will provoke your taste bud. Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Although this is great with barbecues, I like to pair it with any protein - it has become one of my favorites when trying to fill. Spicy, colorful, versatile and easy to prepare, chakalaka is a vegetarian South African dish which can fit into many categories ā€” it can be a salsa, a relish, a condiment, or a main dish, depending on what it is paired with.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chakalaka with a twist using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chakalaka with a twist:
  1. Get 4 carrots, chopped and peeled
  2. Get 1 green pepper, chopped
  3. Take 3 chillies, chopped
  4. Prepare 410 ml (1 Tin) baked beans
  5. Get 1 TSP BBQ spice
  6. Take 1 TSP Steak n chop spice
  7. Take 1 TSP paprika
  8. Prepare 1 TSP chicken spice
  9. Make ready 125 ml canola oil
  10. Make ready 1 onion, finely chopped
  11. Get 1 TSP garlic and ginger paste

The original chakalaka was probably a simple dish of onions, tomatoes and a little curry powder. These days, every South African has his or her own favorite recipe, and many are quite. How To Prepare Chakalaka Chakalaka is a South African cuisine with Amazing Flavors & Beautiful Aromas. South African news with a twist.

Steps to make Chakalaka with a twist:
  1. Carrots that are chopped are boiled for 20 minutes
  2. Pour your in a pot oil and once it's warm then add the onion, chillies, and garlic and ginger paste.
  3. Stir the pot and add the spices all of them
  4. Then drain the carrots and add it to the mixture of onion.
  5. Stir again then open the baked beans tin pour it in then the chakalaka is done and it can be served cold cause it's a salad.

How To Prepare Chakalaka Chakalaka is a South African cuisine with Amazing Flavors & Beautiful Aromas. South African news with a twist. Random picked language while everything remain unpredictable. Take a look at our latest KOO TV advert featuring our spicy range of KOO Chakalaka. Serve with whatever you want, hot or cold.

So that is going to wrap this up for this exceptional food chakalaka with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!