Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie loaded tater tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Loaded Tater Tot Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Loaded Tater Tot Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Take 1 1/2 lb lean ground beef
- Make ready 1 zucchini, diced
- Make ready 1 Bell pepper, diced
- Get 1 carrot, shredded (excess water removed)
- Make ready 1 onion, chopped
- Take 2 garlic cloves, minced
- Prepare 1 packages frozen tater tots
- Make ready 3/4 cup shredded cheese
- Prepare 1/4 cup beef stock
- Get 2 1/2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 1/2 tsp paprika
- Take salt and pepper
Add frozen tater tots (reserve a handful first) and toss well. Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder, seasoned salt, and softened butter in a large bowl. Pour the tater tot mixture into the prepared baking dish. In another bowl, combine the cornflakes and melted butter until the cereal is well coated.
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup! I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots.
So that is going to wrap this up with this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
