Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life.
Oven Roasted Tomato Sauce, for serving Great recipe for Yellowfin Ahi Tuna With Asparagus Sauce. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Roast tuna and asparagus together on the same pan with lemon juice and zest to make this mouthwatering meal..
To get started with this recipe, we have to first prepare a few ingredients. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Make ready Asparagus sauce
- Make ready 1 bunch Asparagus stems trimmed
- Make ready 2 clove Minced garlic
- Prepare 1/2 each Juice of lemon
- Prepare 1 Handful parsley stems removed
Remove from pan to keep warm. Tuna should be slightly pink in the middle. In a small bowl, whisk together yogurt, mustard and soy sauce. Rub olive oil over the tuna steaks; sprinkle with salt and pepper.
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
Arrange tuna on the hot prepared pan. The tuna is one of the most sought after and majestic fish in the ocean. At the peak of its season in March, the name Ahi comes from the Hawaiian ahi, also known as yellowfin tuna. Here are the basics steps for preparing Ahi Tuna Steak at home: Buy the fish. Get your hands on some fresh, sushi-grade Ahi Tuna filets.
So that’s going to wrap it up for this special food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
