Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bread pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe
Stuffed bread pakora is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed bread pakora is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bread pakora using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bread pakora:
- Take 8-10 slices Bread-
- Take 1 cup Besan or gram flour-
- Make ready 6-8 Garlic cloves-
- Get 1 handful Fresh coriander leaves-
- Make ready 1-2 Boiled potatoes-
- Make ready Green coriander or mint chutney
- Prepare to taste Salt-
- Take 1/2tsp Red chilli powder-
- Make ready 1/2tsp Coriander powder-
- Prepare 1/2tsp Garam masala-
- Get 1tsp Aamchoor powder-
- Get Oil- to fry
- Get 1 tbsp Baking soda- a big pinch
This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.
Steps to make Stuffed bread pakora:
- Take a bowl, add besan, finely chopped garlic, add above-mentioned spices, baking soda and mix well
- Boil and mash the potatoes, add little salt and pepper.
- Take the bread slices and apply green chutney on it then spread the potato mixture on the slices cover with the other slice and keep aside
- Pour oil in a pan and keep on gas and heat it.
- Add water to the besan and make a thick batter, take the bread slices dip into the batter and deep fry till nice golden brown.
- Garnish and serve hot with ketchup or green chutney
Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.
So that’s going to wrap it up for this exceptional food stuffed bread pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
