Bajra Khichdi
Bajra Khichdi

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bajra Khichdi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bajra Khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bajra khichdi using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Khichdi:
  1. Prepare 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
  2. Take 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
  3. Take 2 tbsp. ghee
  4. Make ready 1 tsp. cumin seeds
  5. Get 1/4 tsp. asafoetida
  6. Prepare 2 green chilies, chopped
  7. Prepare 1 tsp. grated ginger
  8. Get 1/2 tsp. turmeric powder
  9. Prepare 1 tsp. cumin powder
  10. Make ready 1 tsp. coriander powder
  11. Take to taste salt
  12. Get 4-5 cups lukewarm water
  13. Get 1 tsp. ghee to garnish
  14. Make ready 1 tsp. chopped coriander leaves, to garnish
Steps to make Bajra Khichdi:
  1. Coarsely grind the soaked bajra and moong dal. Keep aside.
  2. Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
  3. Add all the dry spices and mix well.
  4. Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
  5. Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
  6. Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.

So that’s going to wrap it up with this exceptional food bajra khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!