Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nikki's loaded potato,chicken, bacon and cheese casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.
Nikki's Loaded potato,chicken, bacon and cheese casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nikki's Loaded potato,chicken, bacon and cheese casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nikki's loaded potato,chicken, bacon and cheese casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikki's Loaded potato,chicken, bacon and cheese casserole:
- Take 10 chicken breast tenders
- Prepare 1 1/2 cup sharp cheddar cheese
- Make ready 1 1/2 cup mozzarella cheese
- Prepare 6 potatoes
- Prepare 1 Olive oil
- Make ready 1 hot sauce
The perfect meal for any night! As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. For the second layer spread the remaining diced potatoes on top, followed by the remaining bacon, another ½ cup cheese and another ¼ teaspoon each salt, paprika and pepper. Pour heavy cream over top of casserole.
Instructions to make Nikki's Loaded potato,chicken, bacon and cheese casserole:
- preheat oven to 450°
- wash and cut potatoes. Drizzle Olive oil over potatoes and season with salt and pepper. put in oven for 30 min. stir potatoes ever 10 to 15 minutes.
- season chicken with salt, pepper and hot sauce.
- put seasoned chicken in separate baking dish put in the oven and cook for 25 minutes.
- once chicken and potatoes are done cut the chicken up and place chicken on top of potatoes. add bacon, cheese.
- place dish back in oven for 10 minutes or until cheese is melted.
I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.
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