Fried plantain,potato chips,fried egg and tomatoes sauce
Fried plantain,potato chips,fried egg and tomatoes sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried plantain,potato chips,fried egg and tomatoes sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried plantain,potato chips,fried egg and tomatoes sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried plantain,potato chips,fried egg and tomatoes sauce is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain,potato chips,fried egg and tomatoes sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried plantain,potato chips,fried egg and tomatoes sauce:
  1. Make ready 2 medium size sweet potato
  2. Get 2 medium size plantain
  3. Take 1 big size egg
  4. Make ready 1 chicken stock cube
  5. Take 2 fresh pepper
  6. Take 3 cooking spoonful vegetable oil
  7. Make ready 1 cooking spoonful of tomato puree
  8. Make ready 1 small size onion
  9. Take 1 pinch salt to taste

Need new brunch ideas to spice up your life and woww your guests and family with burst of flavours? Plantain chips Plantain are a giant banana-looking fruit popular in Latin, African and Caribbean cuisines, but are higher in starch, making them very chippable. You'll need nori sheets and wonton wrappers for these chips, sealed together with a beaten egg before being fried in oil. Keyword: fried plantain chips, fried plantains recipe, how to fry plantains, how to make fried plantains.

Steps to make Fried plantain,potato chips,fried egg and tomatoes sauce:
  1. Cut your sweet potato,onions,pepper and plantain to your desired shape then set aside.
  2. Heat up the vegetable oil,frying the plantain and potato batch by batch.
  3. With the same oil fry in low heat the Tomato puree adding onions, pepper and the stock cube afterwards set aside
  4. Heat up little oil to fry your eggs adding a pinch of salt and brekkie is ready.
  5. I love this with pap

Traditional Guatemalan breakfast consists of eggs, black beans and plantains. It's seriously my favorite meal on Earth. We had it every weekend growing up. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.

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