Brinjal / Aubergine Salad
Brinjal / Aubergine Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brinjal / aubergine salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal / Aubergine Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brinjal / Aubergine Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal / Aubergine Salad:
  1. Prepare 3 Brinjals
  2. Make ready 2 Carrots
  3. Take 1 Onion
  4. Take 4 Chillies
  5. Take 1 tsp Paprika
  6. Take 1 tsp Steak and chop
  7. Take 1 tsp Rajah
  8. Take 1 cube chicken stock
  9. Make ready To taste ground pepper
  10. Get 1 tin baked beans
Steps to make Brinjal / Aubergine Salad:
  1. Peel your carrots and dices it and boil it for +-10 minutes
  2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
  3. When the onion and Chillies are frying the rinse you brinjal and dices it.
  4. Remove the Carrots and drain water and put it aside.
  5. Then pour your brinjal in the mixture of onion also add that chicken stock.
  6. Stir and cover it for few minutes to cook and check again the season it with spices
  7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans
  8. Pour the tin and stir and let it simmer for a while
  9. Your salad is ready now it's best serve cold with any meal.

So that’s going to wrap this up for this exceptional food brinjal / aubergine salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!