Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus with grape tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus with grape tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus with grape tomatoes is something which I have loved my whole life.
Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Turn off heat and transfer asparagus and tomatoes to a serving dish, scoop out any remaining juices or garlic and spoon it over the asparagus.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with grape tomatoes:
- Take 2 bunch Asparagus
- Get 1 pints Grape tomatoes
- Make ready 1/4 Garlic and herb seasoning
- Prepare 1 cup Parmesan cheese
- Get 3 tbsp Sunflower seed oil
Place asparagus, tomatoes in a single layer on a prepared baking sheet. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stovetop.
Instructions to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice. Prepare produce by snapping off woody ends of asparagus and slicing the grape tomatoes in half. Trim or snap the woody ends off of the asparagus. On a lined baking sheet, spread the trimmed asparagus and top with halved tomatoes.
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