Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless chocolate cake with white fondant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless chocolate cake with white fondant is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless chocolate cake with white fondant is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Take & 1/2 cup maida
- Take granulated white sugar
- Get cocoa powder
- Prepare baking powder
- Prepare baking soda
- Make ready unsalted butter
- Take salt
- Prepare hot water
- Make ready lemon juice
- Get vanilla
- Get For the ganache
- Prepare dark chocolate
- Get cream
- Get butter
- Prepare For decoration
- Get ready to use white fondant
- Make ready Edible colours
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
So that is going to wrap it up with this special food eggless chocolate cake with white fondant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
