Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Take Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Get While the liquids are cooking on low heat. Prep:
- Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Take 5/6 large carrots cleaned and cut into large bite size pieces
- Make ready 1-2 large bell peppers cleans a cut into large bite size
- Make ready 2-3 large sweet onions roughly chopped
- Prepare I save celery tops with leaves, I tossed in three for flavor
- Prepare 3-5 fresh Cloves minced garlic
- Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Take White cabbage roughly chopped
- Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
- Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Prepare Seasonings I use my favorites. Feel free to use what you like
- Make ready I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Prepare Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
