Pretzel Dogs and Sausages
Pretzel Dogs and Sausages

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pretzel dogs and sausages. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pretzel Dogs and Sausages is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pretzel Dogs and Sausages is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Dogs and Sausages:
  1. Prepare Dough——————–
  2. Make ready 1-1/2 cup warm water
  3. Take 2 tablespoons active dry yeast
  4. Prepare 1 tablespoon sugar
  5. Prepare 1-1/2 teaspoon kosher salt
  6. Get 4-1/2 cup all purpose flour
  7. Get 1 stick butter
  8. Prepare Water————————
  9. Take 10 cups water
  10. Make ready 2/3 cup baking soda
  11. Get Topping———————
  12. Prepare As needed pink Himalayan salt
  13. Prepare 1 large egg
  14. Prepare 1 tablespoon water
  15. Get Stuffing———————–
  16. Get 1/2 pound beef hotdogs
  17. Make ready 1/2 pound smoked sausage
Steps to make Pretzel Dogs and Sausages:
  1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
  2. Mix the salt flour and butter.
  3. When the yeast has activated, foamy, mix with the flour mixture.
  4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
  5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
  6. Take the dough and divide into 8 parts.
  7. Make ropes out of each part.
  8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
  9. All wrapped up.
  10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
  11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
  12. Repeat till all the hotdogs and smoked sausage is wrapped.
  13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
  14. When the egg wash is on sprinkle with pink Himalayan salt.
  15. Bake in the oven for 20-25 minutes.
  16. Let rest 10 minutes and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food pretzel dogs and sausages recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!