Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered masala bread pieces (pakora). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This gives a nice flavor to it. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. Vegetable pakora, saag paneer, vegetable korma and chana masala, rice, naan and kheer.
Layered Masala Bread Pieces (Pakora) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Layered Masala Bread Pieces (Pakora) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered masala bread pieces (pakora) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Masala Bread Pieces (Pakora):
- Get 1 Cup Paratha Taypes Potatoes Masala
- Get Tomato Space
- Get Green Coriander Chutey
- Prepare And Veg Mayonnaise
- Prepare Or Top Cotting For Batter Ingredients👇
- Make ready 2 Cup Beans
- Get 1 Tsp Ajwaine
- Get 1 Tsp Salt
- Take 1/2 tsp Haldi Powder
- Take 2 tbsp Chop Coriander
- Make ready 1 Spoon Chat Masala
- Prepare 1 Spoon Red Chilii Powder
- Take And Use The Water For According To Batter
- Prepare And Last One Is Oil For Pieces Frying…
It has three layers in between two bread slices. The first layer is - tomato sauce, the second layer is - chole masala & tomato - onion- cucumber slices and the third layer is - mayonnaise. So once you have done with chole preparation then you are actually ready to serve this chole masala bread. Paneer Bread Pakoda is another favourite.
Instructions to make Layered Masala Bread Pieces (Pakora):
- First_Ready for besan batter,… Add into one big bowl First One is stiran besan And All Batter INgerdents And adding the little little water ate Time Or Ready For Puring,Light think batter….keep side rest10Mints…
- Now Take Bread Pieces and Apply the One for First Piece One_ One Big Spoon Potato masala And2nd Piece apply Then Tomato Suace,3nd Piece in apply The Green Chutey And Last4Piece Top Inside Apply The One Spoon Mayo Or Cover One By One all Piece….
- Next_Cut The Of Two Piece For One Layered Bread Box…👇
- Heat The Oil Into One Big Wok And Deep The Layered Masala Pieces Besan Batter Or Drop In This Hot Oil Just Fry It Crispy, Soft Golden Light Brown And Add in Kitchen paper…
- Now serve in Serving Plate with Garnish For Different Chuteys, Serve It.
Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry. Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it. The cheese melts while frying and tastes amazing. Toast the Bread lightly till Brown on both sides.
So that’s going to wrap this up for this special food layered masala bread pieces (pakora) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
