Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Asian Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Chicken Asian Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Make ready Chicken Nuggets
- Make ready 2/3 lb Chicken, skinless, boneless
- Prepare 1 medium egg
- Make ready 3 tbsp cornstarch
- Prepare 2 tbsp all-purpose flour
- Take salt
- Get ground black pepper
- Get water
- Take 1 tbsp hot sauce (optional)
- Make ready oil for pan frying
- Prepare 1 cup all-purpose flour
- Get base
- Take 2 tbsp oil
- Prepare 1 medium yellow onion, rough chop
- Make ready 4 clove garlic chopped
- Prepare Sauce
- Make ready 1 tbsp honey
- Take 2 tbsp oyster sauce
- Prepare 3 tbsp sesame oil (or oil of your choosing)
- Get 2 tbsp soy sauce
- Get 2 tsp hot sauce (optional)
- Make ready 1/2 tsp salt (to taste)
- Take 1/2 tsp ground black pepper (to taste)
- Make ready 1 tbsp vinegar
- Take 1 cup Chicken broth or water
- Make ready Slurry
- Get 1 tsp cornstarch
- Prepare 2 tbsp water
- Make ready Finish
- Prepare 1 cup cooked rice per serving
- Get sesame seeds (optional)
- Make ready Green onion, diced (optional)
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
So that’s going to wrap it up with this special food fried chicken asian rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
