Masala idli corner
Masala idli corner

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala idli corner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala idli corner is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Masala idli corner is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have masala idli corner using 52 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala idli corner:
  1. Take For plan white idli:
  2. Get 3/4 part ukdi rice
  3. Prepare 1/4 part urad dal
  4. Make ready 8-10 methi dana
  5. Get to taste Salt
  6. Get As needed eno
  7. Prepare For yellow idli:
  8. Take as per requirement Moong dal
  9. Get 1 tbsp Ginger chilli paste
  10. Make ready to taste Salt
  11. Make ready 1/8 tsp turmeric powder
  12. Prepare as per need eno
  13. Prepare as required Podi powder & ghee for filling
  14. Get For ragi oats Idli:
  15. Take 1/2 White idli batter
  16. Take 1/2 ragi flour
  17. Get 2 tsp roasted oats
  18. Prepare As required Ginger chili paste
  19. Take to taste Salt
  20. Prepare as required eno
  21. Get For mini Kanchipuram idli:
  22. Get As needed White idli better
  23. Prepare as required Finely chopped carrots, cabbage,
  24. Get 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
  25. Take 1 tbsp Ginger chilli paste
  26. Take turmeric powder
  27. Get to taste Salt
  28. Take as required eno
  29. Take For red masala idli:
  30. Make ready 1 finely chopped tomatoes
  31. Take 4 tspgrated coconut
  32. Make ready 1 tsp sambar powder
  33. Take 1 tsp chilli powder
  34. Make ready Pinch hing
  35. Get to taste Salt
  36. Get For green masala idli:
  37. Get 1/4,cup fresh coriander leaves
  38. Prepare 1,tsp ginger chilli paste
  39. Take 4 tsp grated coconut
  40. Prepare to taste Salt
  41. Take For yellow masala idli:
  42. Prepare 1/4 cup boiled and smashed sweet corns
  43. Take 4 tsp grated coconut
  44. Get 1 tsp ginger chilli paste
  45. Take to taste Salt
  46. Get For tempering:
  47. Make ready as required Oil,uraddal,chanadal,hing
  48. Take For white coconut chutney:
  49. Make ready 2tsp .roasted gram dal(dalia)
  50. Make ready as required Ginger,chilli
  51. Make ready to taste Salt
  52. Make ready as required Oil,rai,uraddal,curry leaves for tempering
Steps to make Masala idli corner:
  1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
  2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
  3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
  4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
  6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
  7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
  8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
  9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
  10. Serve all the idlies in different way.

So that is going to wrap this up with this exceptional food masala idli corner recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!