Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This lentil soup is easy to make and tastes incredible! This spicy lentil soup is a flavorful and hearty one-pot dinner!
Spicy Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Lentil Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy lentil soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Lentil Soup:
- Get 1 cup red lentils
- Make ready 1 cup coconut milk
- Get 3 1/2 cups unsalted vegetable stock
- Make ready 1 (15 oz) can unsalted diced tomatoes
- Get 1 1/2 onions chopped
- Take 1 tbsp minced garlic
- Take 2 tsp curry powder
- Prepare 2 tsp turmeric powder
- Get 2 tsp cumin seeds
- Get 1/2 tsp cinnamon
- Get 1/4 tsp cardamom
- Get 1/2 tsp cayenne pepper
- Take 1 tsp crushed red pepper
- Get 6 oz baby spinach
- Get 1 bay leaf
- Get to taste salt and pepper
- Get 1 lime, cut into wedges
A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice.
Instructions to make Spicy Lentil Soup:
- Dice onions and garlic
- Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes.
- Add remaining ingredients, except spinach and lime, and simmer for 30 minutes.
- Add spinach and stir until wilted.
- Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices.
This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. This simple dahl soup is a favorite go-to recipe. It is easy to prepare with pantry staples and quick to make in one pot. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it.
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