Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean inspired green beans stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Korean Inspired Green Beans Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
The white vinegar is closest supermarket option in colour and taste to Korean vinegar - crisp, clean, and tangy.. Taste, and add more aminos or soy sauce if desired. See great recipes for Korean Inspired Green Beans Stir Fry too!
To begin with this particular recipe, we have to prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Inspired Green Beans Stir Fry:
- Make ready 1 handful green or french beans
- Make ready 1 handful pre-steamed tofu cubes
- Make ready 1-2 pre-steamed or boiled whole tomato
- Make ready 1/2 onion, sliced
- Prepare 1-2 tsp Ssamjang (spicy Korean bean paste)
- Get to taste Salt
- Make ready to taste Pepper
- Get As needed Cooking oil
For vegetables I used yellow zucchini, broccoli, onion, baby bok choy, green beans and corn cut off the cob - all veggies fresh from my garden or the farm next door. Usually I have to double sauce. This chicken and green beans stir fry has crispy string beans and tender chicken breast in a savory soy, garlic, ginger sauce. Warm a large skillet or wok over medium heat.
Instructions to make Korean Inspired Green Beans Stir Fry:
- In a pan with oil, sauté the onions until translucent.
- Add the trimmed or cut beans. Sauté until bright green.
- Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. One of my absolute favorite things about a Chinese buffet is the crunchy green beans. Just about every Asian restaurant you go to will have some variation of crunchy green beans. Some are heavy on the garlic.
So that’s going to wrap it up for this exceptional food korean inspired green beans stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
