Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my whole life.
Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines. My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.
To begin with this particular recipe, we must first prepare a few components. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Get 4 6 ounce fresh tuna steaks
- Get 1 recipe of White Marinade and Barbeque sauce
- Prepare 2 tsp cracked black pepper
- Prepare 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Prepare 1 Lemon wedges
- Make ready 1 Melted butter
Press tuna steaks into herb mixture; gently rub herbs onto fish. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Make your own blackened tuna steaks at home with this easy recipe.
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray.
So that’s going to wrap it up with this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
