Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ultra moist banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ultra moist banana bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ultra moist banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.
The recipe for moist and delicious banana bread is super easy. This Ultra Moist Banana Bread recipe will forever hold a special place in my heart. It is not only delightfully simple to make, but has a taste and texture that is perfectly divine.
To get started with this particular recipe, we have to first prepare a few components. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra moist banana bread:
- Take Wet ingredients
- Take 4 over ripe bananas smashed
- Make ready 1/2 C butter at room temp
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1/2 C sour cream
- Get Dry ingredients
- Make ready 1 1/2 C flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 C sugar
My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. In a large bowl beat wet ingredients together with electric mixer. So what's the real secret to moist banana bread?
Instructions to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This banana bread is moist and delicious with loads of banana flavor!
So that’s going to wrap it up with this special food ultra moist banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
