Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pav. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Pav is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Pav is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked pav using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pav:
- Take 1 &1/4-cup warm milk
- Prepare 2 tsp sugar
- Prepare 7 grams Dry Yeast
- Get 3 cups maida
- Make ready 1/2 tsp salt
- Make ready 2 tbsp softened butter
Instructions to make Baked Pav:
- Take a bowl add 1- cup warm milk, sugar and dry yeast and combine for activation. Add 3- cup maida & 1/2-tsp salt, knead a soft dough.
- Add 2-tbsp butter and knead further and cover with cling wrap and keep it for rest till it doubles in size.
- Remove cling wrap and punch and knead the dough slightly to remove air incorporated. Place the equal balls in greased trays leaving space in between.
- Now cover with cling wrap and allow to rest for 20-mins. Preheat and bake at 180 degree Celsius for 20 mins. Or pac turns golden brown from top.
- Take out of the oven and RIP butter for shiny look and cover with wet cloth for super soft. Cool completely. Serve ready pav in a plate with pav Bhaji or vada.💕💕
So that’s going to wrap it up with this special food baked pav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
