Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pomfret. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Pomfret is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Pomfret is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked pomfret using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pomfret:
- Prepare 1 medium size pomfret fish
- Prepare 1 spoon poppy seeds
- Take 1 spoon yellow mustard seeds
- Get 1 spoon black mustard seeds
- Get 1 spoon salt
- Make ready 1 spoon turmeric powder
- Make ready 1/2 spoon sugar
- Prepare 2 spoon full grated coconut
- Make ready 1/2 cup mustard oil
- Take 5 cashew nut
- Take 2 spoon lemon juice
Steps to make Baked Pomfret:
- Soaked poppy, yellow mustard and black mustard seeds for 1 hrs along with cashew nuts. And marinate the fish with salt, lemon juice, turmeric powder and mustard oil for 1 hrs.
- Then after 1 hrs griend all the soaked items together adding grated coconut and chillies. Next add turmeric, sugar and salt in the mixture. Meanwhile preheat oven for 10 minutes.
- Then place an aluminum foil and put the fish on that, then rub all the spices on the top and back side of the fish gently.
- Cover the foil and baked for 30 minutes. Baked Pomfret is ready to serve.
So that’s going to wrap it up for this special food baked pomfret recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
