Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked paw(pav). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Paw(pav) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Paw(pav) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked paw(pav) using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Paw(pav):
- Get 1 cup maida or refined flour
- Make ready 2 tbsp sugar powder
- Make ready 1 teaspoon yeast
- Make ready 1/8 teaspoon Carom seeds
Instructions to make Baked Paw(pav):
- In a bowl, take lukewarm water and add sugar powder.
- Mix sugar and water properly and add yeast.
- Cover it for 5 minutes.
- Open the cover, yeast will look frothy or activated.
- In a big bowl, take flour and add carom seeds.
- It means it's ready to knead the dough, add in the floor.
- Knead the dough properly and keep it aside for one hour, at a hot place.
- After 1 hour the dough will be double in size.
- Punch the dough and knead it again and make paw shapes.
- Again keep it for half an hour aside.
- After half an hour put it in the oven at 180° degree centigrade for 18 to 20 minutes.
- After 20 minutes take it out from the oven and the baked paw are ready.
So that’s going to wrap this up with this exceptional food baked paw(pav) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
