Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked bajra crackers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked bajra crackers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked bajra crackers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked bajra crackers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked bajra crackers:
- Get 1 cup bajra flour
- Prepare 1/2 cup wheat
- Prepare 2 tbsp fenugreek leaves fried
- Make ready 2 tbsp chopped fresh coriander leaves
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Prepare 3 tbsp oil
- Get 1 tsp sugar
- Take 1 tbsp seasame seeds
- Prepare 1 tsp carom seeds
- Prepare 1/4 th cup water
Instructions to make Baked bajra crackers:
- Take both types of flour n all the spices in a big bowl mix them very well n make a semi-hard dough.
- Cover the dough for 10 min. N roll is not too thin nor too thick-cut the squares out of it or whatever shape you want.
- Preheat the oven n line the baking tray with butter paper, brush the squares with oil n bake it at 180 degrees for 10-12 mins.
- Let it cool down n store in a air tight container.
So that is going to wrap it up with this special food baked bajra crackers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
