Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach corn ravioli in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Corn Ravioli in white sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Corn Ravioli in white sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach corn ravioli in white sauce using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Corn Ravioli in white sauce:
- Take For Ravioli ingredients
- Make ready multigrain atta
- Make ready white flour
- Prepare Spinach puree
- Make ready Salt ,
- Take white pepper powder
- Prepare cheddar cheese grated
- Take olive oil
- Prepare Warm Water accordingly
- Get For Ravoili filling
- Get medium onion,
- Prepare olive oil
- Prepare corn kernels boiled
- Get french beans chopped
- Prepare peas boiled
- Make ready Salt ,
- Take garlic cloves big
- Prepare Pasta seasoning,Italian
- Get tomato chopped
- Make ready white pepper to taste
- Get For White Sauce
- Take oil
- Make ready white flour
- Make ready Salt
- Make ready Amul cheese slice
- Get white pepper powder
- Take pasta seasoning
Steps to make Spinach Corn Ravioli in white sauce:
- Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
- It is green in colour atta.Cover and keep aside for 10 min.
- For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
- Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
- Steps of filling
- Final stuffing
- Final filling
- For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
- Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
- For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
- Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
- Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
- For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
- Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
- Made a Calazone with same filling.
So that is going to wrap this up for this special food spinach corn ravioli in white sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!