Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus w/ pistachio sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus w/ Pistachio Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Asparagus w/ Pistachio Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Take 2 lb asparagus
- Prepare 1 cup pistachios
- Prepare 1/4 cup lemon juice
- Take 1/2 tsp cumin
- Take 1/2 tsp paprika
- Make ready 1/4 cup water
- Take 3/4 cup Olive oil
- Take 1/4 cup Balsamic vinegar
- Make ready 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that is going to wrap this up with this special food asparagus w/ pistachio sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
