Raw Mango Pakora
Raw Mango Pakora

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw mango pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil for deep-frying, then drop in spoonfuls of the mix. Drain on kitchen paper and keep warm in a low oven until ready to serve. Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas.

Raw Mango Pakora is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raw Mango Pakora is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook raw mango pakora using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Pakora:
  1. Take 1 Raw Mango Thin sliced
  2. Make ready 1 Onion Large sliced
  3. Get 1 Potato Thin sliced
  4. Make ready 2 Tablespoon Gram flour
  5. Prepare 1 Tablespoon Rice flour
  6. Take 2 Green chilli chopped
  7. Make ready 1 Teaspoon Ginger grated
  8. Get to taste Salt according
  9. Take 1 Teaspoon Souf (fennel seeds)
  10. Make ready 1 Teaspoon Ajwain (carom seeds)
  11. Make ready 1 Tablespoon Pakora mix spices
  12. Make ready Oil for frying

Relish the last few days of Summers with this cool, soothing and delicious Summer Drink-Cold Coffee with Ice-Cream. There could not have been a cold drink as universal as a Cold Coffee. Raw mango thogayal, Raw mango chutney, a flavourful chutney thogayal recipe using mango and other Indian condiments.

Steps to make Raw Mango Pakora:
  1. Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato
  2. In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely
  3. Once the batter is ready. Keep it aside for 10 minutes
  4. Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil
  5. Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper
  6. Crispy and tasty pakora is ready. Enjoy with a cup of tea..

I have heard about andhra style raw mango pachadi, thogayal and also tried a version using moong dal few years ago. But somehow i felt it was too sour and so i didn't post that. Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties. You may also like to try other Pakora recipes like. Mirchi Bajji Recipe; Poblano Chili Rellenos; Paneer Stuffed Bread Fritters Recipe; Potato Basil Fritters Recipe A perfect crunchy dish, Onion Pakoras bring to mind pleasant rainy evenings or cold winter days, accompanied by a cup of garam chai.

So that is going to wrap it up for this exceptional food raw mango pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!