Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Cheesecake & Peach Chardonnay Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Prepare Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Prepare 100 g (3.52 oz) White sugar
- Make ready 40 g (1.41 oz) Cake flour
- Take 4 tsp Honey
- Prepare 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Prepare 1 Lemon zest
- Get 40 ml (1.35 fl oz) Lemon juice
- Take 20 ml (0.67 fl oz) White Rum
- Prepare Sauce
- Make ready 100 g (3.52 oz) Peach jam
- Take 100 ml (3.38 fl oz) Chardonnay
- Take Topping
- Take to taste Mint leaves
This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch.
Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the. Baked almond, banana and blueberry cheesecake This almond, banana & blueberry cheesecake is sweetened with natural fruits and a drizzle of maple syrup.
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