Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life. They are fine and they look fantastic.
Asparagus and Smoked Salmon Salad Asparagus and Smoked Salmon Salad. The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Take 1 bunch asparagus
- Take 5 eggs
- Get 1 cup milk
- Make ready 1 pie crust, thawed one hour
- Take 8 oz shredded cheddar cheese
Another one of my favorites is Smoked Salmon and Asparagus Quiche. How to cook asparagus to perfection for Parmesan Asparagus. You have three options with asparagus. You either roast the the vegetable and turn the recipe into a Roasted Parmesan Asparagus or Parmesan crusted asparagus.
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
Asparagus: I chopped my fresh asparagus into small little pieces, then briefly sautéed them in a drizzle of olive oil until they were crisp-tender. Salmon: I used hot-smoked salmon, which I roughly flaked into pieces. But you could also chop up cold-smoked salmon, or bake/sauté a salmon filet until it is full-cooked if you prefer. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper.
So that’s going to wrap it up with this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
