Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless chocolate cake with white fondant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake with white fondant is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggless chocolate cake with white fondant is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Make ready 1 & 1/2 cup maida
- Take 1 cup granulated white sugar
- Take 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/3 cup unsalted butter
- Take 1/4 tsp salt
- Make ready 1 cup hot water
- Get 1 tbsp lemon juice
- Take 1 tsp vanilla
- Make ready For the ganache
- Take 170 gms dark chocolate
- Get 3/4 cup cream
- Prepare 1 tbsp butter
- Take For decoration
- Prepare 200 gms ready to use white fondant
- Prepare Edible colours
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
So that’s going to wrap it up for this special food eggless chocolate cake with white fondant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
