Spinach Corn Ravioli in white sauce
Spinach Corn Ravioli in white sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach corn ravioli in white sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Corn Ravioli in white sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Corn Ravioli in white sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach corn ravioli in white sauce using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Ravioli in white sauce:
  1. Prepare For Ravioli ingredients
  2. Prepare 1/2 bowl multigrain atta
  3. Prepare 1/2 bowl white flour
  4. Take 5 tsp Spinach puree
  5. Take to taste Salt ,
  6. Prepare 1/2 tsp white pepper powder
  7. Get 1 1/2 tsp cheddar cheese grated
  8. Make ready 2 tsp olive oil
  9. Prepare as required Warm Water accordingly
  10. Get For Ravoili filling
  11. Get 1 1/2 medium onion,
  12. Take 11/2 tsp olive oil
  13. Get 2 tbsp corn kernels boiled
  14. Get 11/2 tbsp french beans chopped
  15. Make ready 2 tbsp peas boiled
  16. Take to taste Salt ,
  17. Take 2 garlic cloves big
  18. Get 1/2 tsp Pasta seasoning,Italian
  19. Get 1 tomato chopped
  20. Prepare 1/2 tsp white pepper to taste
  21. Take For White Sauce
  22. Prepare 2 tsp oil
  23. Take 2 tsp white flour
  24. Make ready to taste Salt
  25. Get 1 Amul cheese slice
  26. Prepare 1/2 tsp white pepper powder
  27. Get 1/2 pasta seasoning
Steps to make Spinach Corn Ravioli in white sauce:
  1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
  2. It is green in colour atta.Cover and keep aside for 10 min.
  3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
  4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
  5. Steps of filling
  6. Final stuffing
  7. Final filling
  8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
  9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
  10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
  11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
  12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
  13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
  14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
  15. Made a Calazone with same filling.

So that’s going to wrap it up for this special food spinach corn ravioli in white sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!