Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh.
Crockpot taco soup with beer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot taco soup with beer is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup with beer:
- Make ready 1 lb. ground beef (The less fat the better)
- Prepare 1 lb. ground Italian sausage
- Make ready I onion chopped
- Prepare 1 green or red bell pepper, chopped chunky
- Make ready 2-3 finely chopped & seeded jalapeños
- Prepare 1 small can puréed tomatoes
- Take 1 can Rotel, mild or spicy
- Make ready 1 can tomato sauce, 8 oz
- Prepare 1 beer, 8 oz. (use a beer that you would drink)
- Take 5-6 minced garlic
- Get to taste Chili powder
- Get to taste Ground cumin
- Prepare to taste May add cayenne pepper
- Make ready 2 cans red kidney beans,drained & rinsed
I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. My super yummy in your tummy recipe for Chicken Taco Soup. Make it, let it simmer all day, smell the 'yum' take over your house and then devour with shredded cheese, sour cream Mmmm…I'm totally bookmarking this!
Steps to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
I've only had Taco Soup with ground beef…and never with BEER! If you love Taco Tuesday - you'll love this easy crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire family will enjoy. Even my picky eaters enjoy a warm bowl of easy peasy taco soup.
So that is going to wrap this up for this exceptional food crockpot taco soup with beer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
