Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, juggad bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pakoras and rain seem to be an obvious duo and Monsoons feel incomplete. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.
Juggad bread pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Juggad bread pakora is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have juggad bread pakora using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Juggad bread pakora:
- Take 8 leftover bread slices
- Make ready 2 leftover boil potatoes
- Make ready 1 chopped onion
- Get 1/2 leftover capsicum
- Make ready 2 chopped greenchilli
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp chaat masala
- Make ready 1/2 tsp rocksalt
- Take 1/2 tsp salt
- Make ready 1/2 tsp red chilli flakes and oregano
- Prepare 21/2 tbsp pasta sauce
- Make ready 1 tbsp Chopped coriander
- Take 1/2 tsp carom seeds
- Get 1/2 teaspoon rai
- Take 1/2 tsp lemon juice
- Prepare 2/3 tbs gramflour for batter
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
Today let's make a easy style Crispy Bread Pakora Recipe. These Crispy Bread Pakora Recipe are super tasty Perfect for Iftar and superb for Tea Time Link. Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices.
Instructions to make Juggad bread pakora:
- Took wok crackle some carom seeds,rai, ginger garlic paste and green chillies.Then put onion and capsicum saute after that put mash potato,turmeric powder,red chilli and red chilli flakes and oregano,rock salt,chaat masala, salt,chopped coriander,1/2 tsp lemon juice and saute for 2 mins and switch of the gas. Then take gram flour salt and red chilli put water and make batter
- Then take bread spread pasta sauce on 1slice spread masala, again take another slice spread pasta sauce and over lap 2 breads then dip in gramflour batter and shallow fry in oil.
- Juggad bread pakora is ready. I have given this name as I have used all leftovers to prepare this dish.
Now dip this in batter and fry. Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it. The cheese melts while frying and tastes amazing. Bread pakoda is the best snack for enjoying with tea in monsoon time. This mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys.
So that is going to wrap it up with this special food juggad bread pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
