![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basil chicken and long bean egg recipe [safe trip in taking off!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Get Long Bean Omelette
  2. Prepare 2 String of Long Bean (diced)
  3. Prepare 2 eggs
  4. Get Basil Chicken
  5. Prepare 1 brunch of basil
  6. Make ready 1 packet chicken fillets (cut cubes)
  7. Prepare 2-3 cloves garlic
  8. Take Basil chicken sauce
  9. Take 2 tsp oyster sauce
  10. Make ready 1 tsp soya sauce
  11. Prepare 3 tsp dark sweet sauce
  12. Prepare Miffy Creation
  13. Make ready Seaweed
  14. Make ready Carrot (slices)
  15. Make ready Cooked rice
  16. Prepare Left-over long bean
  17. Make ready Mayonnaise
Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
  2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
  3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
  4. #mycookbook (week 4)

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