Texas Ribeye with a Baked Potato
Texas Ribeye with a Baked Potato

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, texas ribeye with a baked potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Texas Ribeye with a Baked Potato is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Texas Ribeye with a Baked Potato is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Texas Ribeye with a Baked Potato:
  1. Make ready 1 Ribeye Steak
  2. Take 1 Idaho Potato
  3. Make ready Salt & Pepper
  4. Get Garlic Salt
  5. Make ready 1/4 Cup Melted Butter
  6. Take Worcestershire sauce
  7. Prepare Graded Cheese
  8. Take Sour Cream
  9. Prepare Bacon Bits
Instructions to make Texas Ribeye with a Baked Potato:
  1. Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
  2. Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
  3. Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!

So that’s going to wrap this up for this special food texas ribeye with a baked potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!