Baked Rosogolla
Baked Rosogolla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked rosogolla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Rosogolla is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Rosogolla is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked rosogolla using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rosogolla:
  1. Take For Rosogolla:-
  2. Get 2 liter full cream milk
  3. Prepare 2 tbsp vinegar/ lemon juice
  4. Take 1 tsp refined flour/ semolina
  5. Take 2 cup water for Sugar Syrup
  6. Make ready 1 Cup sugar for sugar syrup
  7. Get For kheer:-
  8. Get 500 ml full cream milk
  9. Make ready 200 gm khoya
  10. Make ready 100 ml condensed milk
  11. Prepare 1/4 cup date palm jaggery
Steps to make Baked Rosogolla:
  1. Making Rosogolla:-
  2. Boil 2 liter milk in a pot when the milk comes to boil turn off the flame add vinegar to the milk. The milk will curdle. Drain the milk in a cotton cloth or strainer. Run the strainer or cloth under fresh water for wash and hang it for 30minutes.
  3. After 30 minutes knead the chenna with the hands for 10 minutes. Knead the chenna very smooth. Add the flour and mash some more. And make smooth no cracks small balls.
  4. Meanwhile prepare sugar syrup with cardamom powder and transfer the balls into the boiling sugar Syrup. Cover it with a tight lid and let cook till puffed up and double in size (about 20 minutes). Switch off the flame. Don't open the lid until the temperature has come down.
  5. Let it stay in sugar syrup for 1 hrs. And after that squeeze out all the Syrup from every Rosogolla. and keep it aside.
  6. Making kheer:-
  7. Boil the 500 ml milk in a heavy bottom pot. Reduce to 1/2 of its quantity. Then add condensed milk khoya and mix well until khoya completely dissolved with milk. Then add date palm jaggery and stir continuously it on medium flame until jaggery completely dissolved with milk and milk becomes thick consistency like to Rabri.
  8. Switch off the flame and let it cool down completely.
  9. Then put a layer of that Kheer in a oven proof bowl. Arrange the squeeze out Rosogollas.Now spread the last layer of kheer. Cover all Rosogolla. Spread some grated khoya over it.
  10. Preheat oven for 10 minutes and then put the bowl on the upper rack of the oven and bake it for 10 minutes at 180 or till the crust is golden in colour.
  11. Let it rest for another 5 minutes and then bring it to the room temperature and ready to serve your baked Rosogolla.

So that is going to wrap it up with this special food baked rosogolla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!