Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Take 200 gm Boneless Chicken
- Take to taste Salt
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 2 tbsp Yoghurt
- Make ready 1 tsp butter
- Take 1 inch cinnamon stick
- Take 3-4 cloves
- Take 1 Cardamom
- Get 7-8 Cashew nuts
- Get 1/2 medium size onion (Chopped)
- Get 1 medium size Tomato
- Take 1 tbsp ginger garlic paste
- Take 2-3 green chillies
- Prepare 1 cup water
- Make ready 2 tbsp fresh cream
- Make ready 1 tbsp Kasori Methi(dry fenugreek leaves)
- Take 1-2 tsp Sugar
Instructions to make Butter Chicken:
- Take 200gm boneless chicken pieces in a bowl.
- Add 1 tsp black pepper and salt as per taste.
- Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
- Mix it well and keep it for 30 mins.
- Take a pan,heat some oil.
- Add the marrinated chicken pieces into the pan.
- Fry it until it looks golden brown in colour.
- Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
- Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
- Now cool down the masala and put into the mixture jar and add 1/2 cup water.
- Make a smooth paste.
- Now take a pan,put 1 tsp butter.
- Now add the gravy and cook for 2 mins.Add 1 cup water.
- Now add the fried chicken pieces and cook for 10 mins.
- Now add 1-2 tsp sugar and salt as per taste.
- Sprinkle some Kasori Methi.
- Put 1 tbsp fresh cream and cover it.
- Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…
So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
