TRIANGLE+SQUARE PARATHA😊😊
TRIANGLE+SQUARE PARATHA😊😊

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, triangle+square paratha😊😊. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

TRIANGLE+SQUARE PARATHA😊😊 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. TRIANGLE+SQUARE PARATHA😊😊 is something which I have loved my whole life.

Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy This is sure a nice lunch box idea for kids and for us too. Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular. Fold the paratha in half and apply.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook triangle+square paratha😊😊 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make TRIANGLE+SQUARE PARATHA😊😊:
  1. Take 1 cup wheat paratha dough
  2. Prepare 1 tbsp carom seeds
  3. Take 1 tsp cumin seeds
  4. Make ready 1 tbsp salt
  5. Get 1 tsp red chili flakes
  6. Prepare 1 tsp black pepper
  7. Get 1 tsp chaat masala
  8. Make ready 1 tsp coriander powder
  9. Get 1 tsp garam masala

Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular parathas. This is simpler than stuffed parathas to make in morning hours. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.

Instructions to make TRIANGLE+SQUARE PARATHA😊😊:
  1. First take a small ball of dough and mix all the dry ingredients mentioned
  2. Now flatten the ball and grease with butter or desi ghee and sprinkle some mixture over it
  3. Now for triangle shape fold double
  4. Now again make it fold as described as double again
  5. Just again start making with rolling pin a triangle shape paranthas.remember do not over roll it and donot make it so slim
  6. For square shape fold two sides towards inside
  7. Now fold it in center from both ends
  8. Now use rolling pin and make flat like square paranthas
  9. Enjoy after roasting with butter or ghee.stay safe stay healthy keep enjoying with light breakfast

These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate. Triangle Paratha - This is a easy version of layered paratha perfect to pack for kids lunch box as it stays soft for a longer time.

So that’s going to wrap this up with this exceptional food triangle+square paratha😊😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!