Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brussels sprout stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brussels Sprout Stir-Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brussels Sprout Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Take 1 cup quartered fresh brussels sprout
- Take 1 can baby corn
- Take 1 can water chestnuts
- Make ready 1/4 cup shredded carrots
- Prepare 1/4 cup diced red onion
- Take 1/4 cup hoisen sauce
- Make ready 1 tbsp crushed red peppers
- Make ready 1/2 tbsp minced garlic
- Prepare 1 tbsp sliced almonds
- Take 1 olive oil spray
Instructions to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
So that’s going to wrap this up with this exceptional food brussels sprout stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!