Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's meat stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Meat Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
Mike's Meat Stuffed Bell Peppers instructions. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on.
To get started with this particular recipe, we must prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
- Make ready ● For The Vegetables
- Prepare 8 EX LG Colored Bell Peppers [any type]
- Take ● For The Bell Meat Filling [mix well]
- Prepare 2 Pounds 80/20 Raw Hamburger Meat
- Take 1/2 Cup Sweet Vidalia Onion [fine minced]
- Take 2 Cups White Long Grain Rice [regular or minute rice]
- Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
- Get 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1 Fresh Egg
- Make ready 1/4 Cup Italian Bread Crumbs
- Make ready 1/4 Cup Zucchini [fine diced]
- Make ready 2 Dashes Worshestershire Sauce
- Get 2 Dashes Tabasco Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Bell Toppings / Garnishments
- Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
- Get to taste Dried Parsley [garnish - for color]
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Fresh Cracked Sea Salt [garnish]
- Take as needed Fresh Basil [garnish]
- Get as needed Fresh Parsley [garnish]
Set prepared bell peppers upright in the dish. Season with salt and cayenne pepper. Add vegetable mixture you've already cooked. To Fry: Batter in egg and mild mixture.
Instructions to make Mike's Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
Divide beef mixture evenly among peppers; replace tops. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.
So that is going to wrap this up for this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
