Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy chocolate jam brownie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy chocolate jam brownie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy chocolate jam brownie is something that I have loved my whole life. They are nice and they look wonderful.
These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.
To begin with this recipe, we must prepare a few ingredients. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy chocolate jam brownie:
- Get 1/2 cup raspberry jam
- Prepare 1/2 cup dark cacoa powder
- Prepare 1 bar (1/2 cup) unsalted butter
- Get 3/4 cup soy milk
- Take 1 cup chocolate chips
- Get 1 tbs baking powder
- Get 2 cup whole wheat flour
- Get 3/4 cup sugar
- Take 2 eggs, beaten
- Make ready 1/4 cup milled flax seed
- Get 1/2 tsp. salt
- Make ready 1/2 Tbs cinnamon
Do not substitute dutched or special dark cocoa powder. Those latter two have a milder and muted flavor, which makes the brownies taste bland, in. Author: Ciara Attwell @ My Fussy Eater. Packed with nutritious ingredients including prunes, dates, nuts and flaxseed, these delicious Raw Chocolate Brownie Bites make a great snack for kids and adults too!
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture. These Healthy Dark Chocolate Brownies are super moist and chocolatey and have no refined sugar or refined flour! Who doesn't love a bite of decadent fudgy goodness? Especially when it's a rich and absolutely delicious bite every single time.
So that’s going to wrap it up with this special food healthy chocolate jam brownie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
